Bistro Vine – French Inspired – Ala-Carte Menu  2018


To start

Cherry Mojito: White rum + cherry liqueur + soda water 65

Aperol spritz: Aperol + Brut MCC + soda water + orange 65

Kir royale: Brut MCC + crème de cassis 65

Fresh Namibian oysters 29ea                             Duck pate 85

With red onion relish                                                 with cranberry jam & baguette



Spring rolls -3 Camembert cheese, pear & ginger spring rolls 75

Pork belly, squid & chorizo– Pan-fried pieces of braised pork belly, squid, chorizo sausage, cherry tomatoes, lemon & sweet chilli 85

Calamari pan-fried in cream, sweet chilli, lemon & herb sauce with egg noodles 85

Smoked salmon – served on a avocado, dill, cucumber, spring onion & cream cheese with lemon confit & horse radish 85

Chicken livers – Pan fried with tomato, chilli, bacon & cream cheese 75

Prawn & shallot fritters with avocado, rocket pesto, celery & green apple + saffron aioli 85



Pear & blue cheese salad with avocado, tomato, red onion, pecan nuts, caramelized pear, blue cheese & rosemary buttermilk dressing 115

Bistro salad with rabiola cheese, butter lettuce, avocado, boiled egg, Karoo olives, cocktail tomatoes and cucumber 105


Main course

Moules frites– Fresh Saldanah bay mussels cooked in its own stock with cream, herbs, white wine, leeks, celery served with French fries & home made mayonnaise

Starter: 85     Main: 165

Truffle linguine– wild mushrooms, mushroom stock, onions, white wine, cream, Parmesan cheese & white truffle oil 135

Seafood Linguine with cream, dry white wine, prawn meat, calamari, mussels & parmesan cheese 195

Salmon – Seared & served with a curried yoghurt sauce, lemon confit and mint pesto (choose a side) 215

Bouillabaisse– (Our interpretation of this famous Marseille dish)

Mussels, calamari, clams, line fish & prawn pieces in a tomato, white wine, saffron, fennel and prawn stock gravy with stock vegetables –served with toasted baguette 225

Steak frites– Sirloin steak (300g) French fries & tempura fried onion rings with Creamy green peppercorn sauce or Café du Paris butter 165

Pork chop– Roasted with apple, mustard, soya sauce, honey and thyme served with mashed potato & green cabbage, bacon & cream 155

Duck confit– 2 duck legs cooked overnight in their own fat served with carrot and cumin puree, sweet potato crisp & salsa verde (choose a side) 215

Deboned half chicken– Pan roasted with butter, rosemary salt & black pepper (choose a side) 155

Steak tartar- Grass fed raw finely sliced beef served with egg yolk, fried capers, red onions, Worcestershire sauce, tomato sauce & parsley served with chips 135

Braised lamb shoulder cooked in dark beer & vegetable gravy served on mashed potato and haricot bean stew 215


Sides 40 each

Side salad /Green beans & almonds/ French Fries / sweet potatoes / Parmesan crumbed broccoli



Orange & Amarula crème brulee 75

Belgium chocolate tart with raspberry coulis 75

Lemongrass pannacotta with candied almonds and black berry 75

Condensed milk ice cream affogato 75

Bitter lemon tart with rooibos syrup & vanilla ice cream 75


Dessert wine

Mulderbosch Noble late harvest    60 glass



Gin & Vodka                                                            

Tanqueray gin                                      24

Cruxland gin                                        30

Inverroche classic gin                           36

Hendricks gin                                      44

Stolichnaya vodka                                24

Grey Goose vodka                                44


1920 Portuguese brandy                      38

KWV 10yr potstill brandy                    28

KWV 12yr old brandy                          34

Hennessey VSOP                                84

Hennessey VS                                     64

Calvados XO                                    115


Glenmorangie 10yr                                 58

Monkey shoulder blended whisky             38

Balvenie port wood finish 12yr                 86

Laphroaig 10 yr                                      68

Talisker 10 yr                                        68

Lagavulan 16yr                                       110

Kavalan King Car single malt ‘Taiwan’      110

Bains Cape mountain whisky                   28

Port & Sherry                                           

Ramos Pinto LBV port 2009                     46

Boplaas cape ruby port                             42

Allesverloren 2011 vintage                        34

Gonzalez Byass Jerez cream sherry       45

Monis Medium cream sherry                 32

Boplaas cape tawny                                42


Frangelico                                       26

Amarula                                          26

Grappa Venetta                                 28

Kahlua                                            26

Jeigermeister                                  32

Pernod                                          28

Lemoncello                                      32

Patron café tequila                         35

Cointreau                                       42

Ouzo                                             26


Becks zero alcohol                                32

Mad giant pilsner                                   48

Zwakala naked ale                                    48

Zwakala mountain Weiss                        48

Zwakala Limpopo Lager                          48

Peroni                                                   29

Castle lite                                               28

Windhoek lager                                       28

Heineken                                               29

Amstel                                                   28